Pigeon -
Whole Bird - £4.00
Breasts - X4 £4.50
X6 £6.50
Amazing underrated bird, with its own unique flavour. Not one to over cook. Breasts flash pan fried in herbs and butter then thinly sliced & dressed some salad leaves makes for an amazing salad.

Partridge -
Whole Bird - £7.00
My personal favourite game bird. Sweet delicate white meat. Absolutely delicious.

Pheasant -
Whole Bird - 7.00
A mix of white and dark meat. A mix of a gamey chicken flavour. Totally underrated game bird.

Venison -
Double rolled Loin Fillet - £45.00 per kg

Suitable for quick roasting, truly the best of venison cuts.





Backstrap Fillet - £35.00
Versatile cut of meat, packed full of flavour, suitable for frying or the go to cut for a venison Wellington. Treat as you would a beef fillet.




Haunch roasting joint - £29.00 per kg

Smaller sliver side joint taken from the haunch. Simply roasted will produce an amazing roast dinner.





Whole Haunch - £11.00 per kg
Boned Whole Haunch - £22.00 per kg


Haunch Steaks - £30.00 per kg

Cut from the haunch. these steaks are truly delicious, pan fried in herbs and butter. great with salad and thick cut chips.




Diced Venison Shoulder/Haunch - £8.50 per 500g


Perfect for casseroles and stews, cooked slowly & packed full of flavour.




Whole skinned Carcass - £4.50 per kg

Other cuts are available, please get in touch and lets discuss your requirements.